Importation of Hatching Eggs: USDA
With all the recent hype about imported poultry and many on various forums wanting to know how to import hatching eggs, I thought this would be helpful. Please be careful of what you post. The moderators will be watching!
This is not the place to dish anyone. Just to discuss the proper and legal method of importing Poultry Hatching Eggs.
http://www.aphis.usda.gov/import_export/animals/live_animals.shtml
With all the recent hype about imported poultry and many on various forums wanting to know how to import hatching eggs, I thought this would be helpful. Please be careful of what you post. The moderators will be watching!
This is not the place to dish anyone. Just to discuss the proper and legal method of importing Poultry Hatching Eggs.
http://www.aphis.usda.gov/import_export/animals/live_animals.shtml
The health certificates that accompany hatching egg shipments must indicate that:
Flocks of origin for the hatching eggs were not vaccinated against any H5 or H7 subtype of avian influenza.
The shipment will not transit through any regions where APHIS considers highly pathogenic avian influenza to exist, as listed here on this web page.
The flocks of origin have been vaccinated against Newcastle disease (avian paramyxovirus) at least 21 days prior to export, using vaccines that do not contain any velogenic strains of Newcastle disease virus. OR:
The flocks of origin have not been vaccinated against Newcastle disease.
Flocks of origin for the hatching eggs were not vaccinated against any H5 or H7 subtype of avian influenza.
The shipment will not transit through any regions where APHIS considers highly pathogenic avian influenza to exist, as listed here on this web page.
The flocks of origin have been vaccinated against Newcastle disease (avian paramyxovirus) at least 21 days prior to export, using vaccines that do not contain any velogenic strains of Newcastle disease virus. OR:
The flocks of origin have not been vaccinated against Newcastle disease.
Contact Us:
If you have any questions, or require further information related to imports or export of live animals, birds or germplasm, please contact National Center for Import and Export at (301) 734-8364, or send an email to [email protected].
If you have any questions, or require further information related to imports or export of live animals, birds or germplasm, please contact National Center for Import and Export at (301) 734-8364, or send an email to [email protected].
Poultry Hatching Eggs
http://www.aphis.usda.gov/import_export/animals/poultry_eggs.shtml
Procedures for Importing Poultry Hatching Eggs into the United States
ADVISORY: Until further notice, there is a ban on the importation of all live avian species from Afghanistan, Albania, Azerbaijan, Bangladesh, Benin, Burkina Faso, Cameroon, Cambodia, Djibouti, Egypt, Ghana, Hong Kong, India, Indonesia, Iran, Iraq, Israel, Ivory Coast (Côte d'Ivoire), Japan, Jordan, Kazakhstan, Kuwait, Laos, Malaysia, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestinian Autonomous Territories, People's Republic of China, Romania, Russia, Saudi Arabia, South Korea, Sudan, Thailand, Togo, Turkey, Ukraine, and Vietnam
The U.S. Department of Agricultrue defines poultry as chickens, doves, ducks, geese, grouse, guinea fowl, partridges, pea fowl, pheasants, pigeons, quail, swans, and turkeys (including hatching eggs of these species).
Requirements
All hatching eggs of poultry imported into the United States must be accompanied by a USDA import permit VS Form 17-129 (except through a land border port from Canada).
Current veterinary health certificate issued by a full-time salaried veterinarian of the agency responsible for animal health of the national government in the exporting country of origin.
Flock of origin veterinary health certification statements
The health certificate must be in English or a complete English translation must be provided. The veterinary health certificate must accompany the hatching eggs while in transit and must state that:
the flock or flocks of origin were found upon inspection to be free from evidence of communicable diseases of poultry;
no exotic Newcastle disease has occurred on the premises of origin or on adjoining premises during the 90 days immediately preceding the date of movement of the eggs from such region; and
as far as it has been possible to determine, such flock or flocks were not exposed to such disease during the preceding 90 days.
The flock of origin of hatching eggs imported from all countries except Canada are required to test serologically negative for egg drop syndrome (adenovirus 127), test negative on environmental culture for Salmonella enteritidis, and test serologically negative for viral turkey rhinotracheitis (avian pneumovirus) by a government approved laboratory. The flock of origin of hatching eggs from chicken-like poultry imported from Canada must be under a surveillance program similar to that of the USDA's National Poultry Improvement Plan.
The health certificates that accompany hatching egg shipments must indicate that:
Flocks of origin for the hatching eggs were not vaccinated against any H5 or H7 subtype of avian influenza.
The shipment will not transit through any regions where APHIS considers highly pathogenic avian influenza to exist, as listed here on this web page.
The flocks of origin have been vaccinated against Newcastle disease (avian paramyxovirus) at least 21 days prior to export, using vaccines that do not contain any velogenic strains of Newcastle disease virus. OR:
The flocks of origin have not been vaccinated against Newcastle disease.
Some hatching eggs are required to be quarantined for a minimum of 30 days upon entry into the United States.
FDA Imported food requirement
Requirements for importing poultry hatching eggs differ for eggs being imported from countries designated and free of exotic Newcastle disease (END) than those not designated as free of END.
Poultry hatching eggs imported from countries designated as free of END
The following countries are considered by the USDA to be free of exotic Newcastle disease: Australia, Canada, Chile, Costa Rica, Denmark, Fiji, Finland, France, Greece, Great Britain (England, Scotland, Wales, and the Isle of Man), Iceland, Republic of Ireland, Luxembourg, New Zealand, Spain, Sweden, and Switzerland.
Hatching eggs imported from these countries are not required to be quarantined. However, the hatching eggs must be accompanied by a veterinary health certificate issued by a national government veterinarian of the exporting country as well as by a USDA import permit (see exception for Canada below).
Poultry hatching eggs imported from countries not designated as free of END
In addition to the required veterinary health certificate and USDA import permit, importation of hatching eggs from countries not designated by the USDA to be free of END are restricted as follows:
Eggs must be transported from the port of entry to the hatchery in a vehicle sealed by the USDA.
Eggs must be hatched and brooded under the supervision of the Area Veterinarian in Charge (AVIC) in the State of destination. The hatchery must meet certain biosecurity standards and be inspected and approved by the AVIC prior to issuance of the import permit.
The poultry from such eggs must remain in quarantine for not less than 30 days following hatch.
During quarantine, the hatching eggs and poultry from such eggs are subject to any inspections, disinfections, and diagnostic testing as may be required by the USDA to determine their freedom from communicable diseases of poultry.
Poultry hatching eggs imported from Canada
Poultry hatching eggs imported from Canada must be accompanied by a veterinary health certificate issued by a Canadian government veterinarian. However, no quarantine is required for hatching eggs of Canadian origin. Those hatching eggs imported through a U.S.-Canadian land border port do not require a USDA import permit, whereas eggs entering the United States from Canada via air do require a USDA import permit.
The import permit application (VS Form 17-129) can be downloaded from the Internet at: http://www.aphis.usda.gov/import_export/forms.shtml or by contacting us at:
USDA, APHIS, VS
National Center for Import and Export
4700 River Road, Unit 39
Riverdale, MD 20737
(301) 734-8364 Telephone
(301) 734-6402 Fax
Fish and Wildlife Service Permit Information
In the United States, the U.S. Fish and Wildlife Service regulates the importation of avian species (including their hatching eggs) protected by various national and international acts and treaties such as the Convention on International Trade in Endangered Species (CITES), the Wild Bird Conservation Act of 1992, the Migratory Bird Act, and the Endangered Species Act. To determine if the hatching eggs you wish to import are regulated by the USFWS, you can visit their web site at: http://permits.fws.gov/ or contact them at USFWS, Office of Management Authority, 4401 North Fairfax Drive, Room 420, Arlington, VA 22203, (800) 358-2104 (within the United States), or (703) 358-2104.
Please visit the FWS web site at: http://permits.fws.gov/ to obtain more information and the permit application. If you have questions you can contact the FWS at (800) 358-2104. Overseas calls should be placed to (703) 358-2104.
How to Contact Us
If you need additional materials about importing hatching eggs of poultry or other birds into the United States, please contact us at:
USDA, APHIS, VS
National Center for Import and Export
4700 River Road, Unit 39
Riverdale, MD 20737
(301) 734-8364 Telephone
(301) 734-6402 Fax
http://www.aphis.usda.gov/import_export/animals/poultry_eggs.shtml
Procedures for Importing Poultry Hatching Eggs into the United States
ADVISORY: Until further notice, there is a ban on the importation of all live avian species from Afghanistan, Albania, Azerbaijan, Bangladesh, Benin, Burkina Faso, Cameroon, Cambodia, Djibouti, Egypt, Ghana, Hong Kong, India, Indonesia, Iran, Iraq, Israel, Ivory Coast (Côte d'Ivoire), Japan, Jordan, Kazakhstan, Kuwait, Laos, Malaysia, Myanmar, Nepal, Niger, Nigeria, Pakistan, Palestinian Autonomous Territories, People's Republic of China, Romania, Russia, Saudi Arabia, South Korea, Sudan, Thailand, Togo, Turkey, Ukraine, and Vietnam
The U.S. Department of Agricultrue defines poultry as chickens, doves, ducks, geese, grouse, guinea fowl, partridges, pea fowl, pheasants, pigeons, quail, swans, and turkeys (including hatching eggs of these species).
Requirements
All hatching eggs of poultry imported into the United States must be accompanied by a USDA import permit VS Form 17-129 (except through a land border port from Canada).
Current veterinary health certificate issued by a full-time salaried veterinarian of the agency responsible for animal health of the national government in the exporting country of origin.
Flock of origin veterinary health certification statements
The health certificate must be in English or a complete English translation must be provided. The veterinary health certificate must accompany the hatching eggs while in transit and must state that:
the flock or flocks of origin were found upon inspection to be free from evidence of communicable diseases of poultry;
no exotic Newcastle disease has occurred on the premises of origin or on adjoining premises during the 90 days immediately preceding the date of movement of the eggs from such region; and
as far as it has been possible to determine, such flock or flocks were not exposed to such disease during the preceding 90 days.
The flock of origin of hatching eggs imported from all countries except Canada are required to test serologically negative for egg drop syndrome (adenovirus 127), test negative on environmental culture for Salmonella enteritidis, and test serologically negative for viral turkey rhinotracheitis (avian pneumovirus) by a government approved laboratory. The flock of origin of hatching eggs from chicken-like poultry imported from Canada must be under a surveillance program similar to that of the USDA's National Poultry Improvement Plan.
The health certificates that accompany hatching egg shipments must indicate that:
Flocks of origin for the hatching eggs were not vaccinated against any H5 or H7 subtype of avian influenza.
The shipment will not transit through any regions where APHIS considers highly pathogenic avian influenza to exist, as listed here on this web page.
The flocks of origin have been vaccinated against Newcastle disease (avian paramyxovirus) at least 21 days prior to export, using vaccines that do not contain any velogenic strains of Newcastle disease virus. OR:
The flocks of origin have not been vaccinated against Newcastle disease.
Some hatching eggs are required to be quarantined for a minimum of 30 days upon entry into the United States.
FDA Imported food requirement
Requirements for importing poultry hatching eggs differ for eggs being imported from countries designated and free of exotic Newcastle disease (END) than those not designated as free of END.
Poultry hatching eggs imported from countries designated as free of END
The following countries are considered by the USDA to be free of exotic Newcastle disease: Australia, Canada, Chile, Costa Rica, Denmark, Fiji, Finland, France, Greece, Great Britain (England, Scotland, Wales, and the Isle of Man), Iceland, Republic of Ireland, Luxembourg, New Zealand, Spain, Sweden, and Switzerland.
Hatching eggs imported from these countries are not required to be quarantined. However, the hatching eggs must be accompanied by a veterinary health certificate issued by a national government veterinarian of the exporting country as well as by a USDA import permit (see exception for Canada below).
Poultry hatching eggs imported from countries not designated as free of END
In addition to the required veterinary health certificate and USDA import permit, importation of hatching eggs from countries not designated by the USDA to be free of END are restricted as follows:
Eggs must be transported from the port of entry to the hatchery in a vehicle sealed by the USDA.
Eggs must be hatched and brooded under the supervision of the Area Veterinarian in Charge (AVIC) in the State of destination. The hatchery must meet certain biosecurity standards and be inspected and approved by the AVIC prior to issuance of the import permit.
The poultry from such eggs must remain in quarantine for not less than 30 days following hatch.
During quarantine, the hatching eggs and poultry from such eggs are subject to any inspections, disinfections, and diagnostic testing as may be required by the USDA to determine their freedom from communicable diseases of poultry.
Poultry hatching eggs imported from Canada
Poultry hatching eggs imported from Canada must be accompanied by a veterinary health certificate issued by a Canadian government veterinarian. However, no quarantine is required for hatching eggs of Canadian origin. Those hatching eggs imported through a U.S.-Canadian land border port do not require a USDA import permit, whereas eggs entering the United States from Canada via air do require a USDA import permit.
The import permit application (VS Form 17-129) can be downloaded from the Internet at: http://www.aphis.usda.gov/import_export/forms.shtml or by contacting us at:
USDA, APHIS, VS
National Center for Import and Export
4700 River Road, Unit 39
Riverdale, MD 20737
(301) 734-8364 Telephone
(301) 734-6402 Fax
Fish and Wildlife Service Permit Information
In the United States, the U.S. Fish and Wildlife Service regulates the importation of avian species (including their hatching eggs) protected by various national and international acts and treaties such as the Convention on International Trade in Endangered Species (CITES), the Wild Bird Conservation Act of 1992, the Migratory Bird Act, and the Endangered Species Act. To determine if the hatching eggs you wish to import are regulated by the USFWS, you can visit their web site at: http://permits.fws.gov/ or contact them at USFWS, Office of Management Authority, 4401 North Fairfax Drive, Room 420, Arlington, VA 22203, (800) 358-2104 (within the United States), or (703) 358-2104.
Please visit the FWS web site at: http://permits.fws.gov/ to obtain more information and the permit application. If you have questions you can contact the FWS at (800) 358-2104. Overseas calls should be placed to (703) 358-2104.
How to Contact Us
If you need additional materials about importing hatching eggs of poultry or other birds into the United States, please contact us at:
USDA, APHIS, VS
National Center for Import and Export
4700 River Road, Unit 39
Riverdale, MD 20737
(301) 734-8364 Telephone
(301) 734-6402 Fax
