Just hang it outside and sprinkle some detergent on it. Vidalia will wash it for you when she gets there.And I'm charging everything. Would do laundry, but....
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Just hang it outside and sprinkle some detergent on it. Vidalia will wash it for you when she gets there.And I'm charging everything. Would do laundry, but....
I don't stock up on bacon, it's too expensive to stock up on. I buy it only on occasion, which is a shameI recently stocked up when it was on sale. I buy the pre cooked ones. Much easier and less mess. And the kind I get still tastes amazing.
Yep, supposed to come tomorrow, butstill waiting for your new washer?
Shopping list preprinted with bacon at the top.
Oh, irony at it's finestYep, supposed to come tomorrow, but
I don't stock up on bacon, it's too expensive to stock up on. I buy it only on occasion, which is a shame
Do you have a box of it to show me? Front and back if you canThat makes sense! The kind I get is only like $3-$4 a box so I usually buy about 3-4 boxes at a time when I go. It’s like $12 or something. I know the raw stuff is like $10+ a pack sometimes.
This is one instance where having a costco close comes in handy. We can get it in 4x 1-pound packs and freeze it, and their house-branded bacon is really good. Not butcher shop good, but better than grocery stores. We also have a costco business center close enough to make the trip, and get 15 pounds of hardwood smoked for about 50 bucks. Then I just vacuum seal it and toss it in the freezer.I don't stock up on bacon, it's too expensive to stock up on. I buy it only on occasion, which is a shame
This is how I've always made it. Much better than just buttering the pan!No. You butter the bread. Not the pan. Outside of each slice. Where did you people learn how to cook?
Yeah, I'm not eating the pan, why the heck would I butter that?This is how I've always made it. Much better than just buttering the pan!