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I'll share two:
A new Memorial Day tradition....the Red White and Blue Triple Piecakin!
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That's a cherry pie baked into a red velvet cake, an apple pie baked into a white chocolate cake, and a blueberry pie baked into a blue almond cake, layered between American buttercream frosting, coated in marshmallows fondant and topped with marshmallow almond buttercream frosting!
My Canadian Thanksgiving three-tiered Piecakin.
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The base layer was a Beet cake with a traditional Sugar Pie inside and topped by a layer of Toasted Maple cream filling; the middle cake was a Timmies Coffee Cake with a French Cranberry Apple pie inside and a layer of Double Double cream filling on top; the final cake was a Red Velvet cake with a Prairie Flapper pie and it was all covered in maple frosting, chocolate ganache, and dark chocolate bark then topped with maple painted pie crust leaves. I carved a classic "Eh?" into the bark.
Some pics of the pies inside and the finished undressed cake so you can get a sense of what's happening in there!
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All homemade from scratch!
When I saw the alert for you on the thread Bruce, I expected to see your chicken eating a cake!