Mind if I smoke? 🥩🍖

[LTAY1946]

 

[muddy75]

Smoking 2 slabs ribs and a prime rib today for dinner and future dinners/cookouts

 

[mowin]

View attachment 3565696
Smoking 2 slabs ribs and a prime rib today for dinner and future dinners/cookouts

Looking good.
I love smoked prime rib. I've got a 7 bone roast in the freezer. Might have to get that out soon and get her on the pit.

 

[The cheek coop]

I’ll get in on this. This is bacon rapped pork loin I smoked for our Pastors 25th Anniversary at our church. We fed about 75 people with it. It was soo good. I used the fire and smoke society sweet preacher seasoning and used bourbon barrel and hickory chips. I use a Masterbuilt 30” electric smoker.

 

[Krux5506]

New member here just finding this thread. Been smoking with a weber smokey mountain for 10ish years now. Absolutely not a master at it but I'm convinced you can't really screw anything up in that smoker so long as your temps are level! Here's a chuck from Sunday.

 

[mowin]

New member here just finding this thread. Been smoking with a weber smokey mountain for 10ish years now. Absolutely not a master at it but I'm convinced you can't really screw anything up in that smoker so long as your temps are level! Here's a chuck from Sunday.

That looks great.. I've got to get the pit out soon.. going to need some smoke therapy.

 

[Krux5506]

That looks great.. I've got to get the pit out soon.. going to need some smoke therapy.

Thanks. For some reason, I didn't smoke at all last year and just started getting mine back out and in action this season. Next on the list to try is beef shanks. Never tried smoking them yet.

 

[mowin]

Thanks. For some reason, I didn't smoke at all last year and just started getting mine back out and in action this season. Next on the list to try is beef shanks. Never tried smoking them yet.

Never tried them either. I've done beef ribs a few times. Always come out great.

 

[Krux5506]

Never tried them either. I've done beef ribs a few times. Always come out great.

Same here, beef ribs are a favorite! Did some a few weeks ago. Lately I've just been doing all beef "Texas style" just salt and pepper for a rub. I think I prefer it now, plus it keeps things easier.

 

[mowin]

Same here, beef ribs are a favorite! Did some a few weeks ago. Lately I've just been doing all beef "Texas style" just salt and pepper for a rub. I think I prefer it now, plus it keeps things easier.

Those look spot on. I'm a brisket and whole hog guy. Probably do 8-10 briskets and 3ish hogs a season.