I'm glad to hear that. I get my honey from Ed, my "bee guy." Someday, my bees will make me some honey... come on girls...Yeah all my honey comes from locals.
I don't mean right now, of course. I mean next summer/fall.
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I'm glad to hear that. I get my honey from Ed, my "bee guy." Someday, my bees will make me some honey... come on girls...Yeah all my honey comes from locals.
It depends on the flowers they forage too.If I correctly understood the people at the bee club, there is more to crystalizing honey than age and/or temperature, and/or purity. They said some pure honey will never crystallize (really pure, not legally pure although blended with other things). When it will, it will at different ages and different temperatures. They said the more easily it will crystallize, the higher the quality of the honey.
In our area it's wild flower and clover.It depends on the flowers they forage too.
Some types of honey like pure clover honey is always solid.
Dang.Not enough slow growing chickens for KFC to stop using CX
https://www.theguardian.com/food/20...ledge-to-stop-using-frankenchickens-in-the-uk
Yes it's the same here, which is what prompted me to raise my own.... Raising my own also helps me to reduce portion sizes.Free range only in the sense that somewhere out of sight is a pophole to a muddy patch at the side of the shed.