In my quest to become more self sufficient (and heck, just another excuse to have more animals)I've been interested in getting a dairy cow to keep for the sole purpose of buying pail calves for her to raise and to also still have the option to have fresh milk (just myself currently, so I can share with calves and these are troubled times and all) and to bring in some extra income. From what I've read it seems like its an almost full proof method of making a little income on the side, if you have the space and time to do so. I've been around beef cattle my entire life, only moved off of the family farm to my own farm two ish years ago. I really don't have much experience with dairy cattle other than helping neighbors milk a couple times a year or what not.
The master plan currently is to have a cow, her calf, and an additional calf (or more, depending on if cow will have to much milk) and raise the calves till a certain time frame to sell or slaughter, and repeat.
So my question is, does anyone on here do this? There just seems to be very little information on the process. I know with beef cattle, it can sometimes be very challenging to get a cow to take a calf that's not her own.
What breeds would you recommend? From my research of having a family cow (due to lack of "nurse cow material" ) it seems that jerseys are probably the more all around accepting mothers. Confirm/Deny/Neutral? Plus they are kind of the breed I have my heart set on...those big brown eyes.... though I would settle for a brown swiss or Guernsey.
How long do you keep the calves with the cow? How many times a year can give her new calves per lactation. I don't want to over work the poor girl, but would like to have one farm animal that helps with the bills a little.
Getting calves shouldn't be a problem I shouldn't think, as there are a couple dairy farmers around that always have calves. Same with having to visit a bull since my parents have 4 of them just down the road.
Any info and advice would be most welcome. I wont start REALLY looking and getting serious about getting one until next year when (hopefully) the inside of my barn will be complete). Planning on having a stall in there in addition to the other essentials like more chicken coops space/room, more goat pens, you know..that sort of thing.
edit- had a lot to get out there, revise to a readable form
The master plan currently is to have a cow, her calf, and an additional calf (or more, depending on if cow will have to much milk) and raise the calves till a certain time frame to sell or slaughter, and repeat.
So my question is, does anyone on here do this? There just seems to be very little information on the process. I know with beef cattle, it can sometimes be very challenging to get a cow to take a calf that's not her own.
What breeds would you recommend? From my research of having a family cow (due to lack of "nurse cow material" ) it seems that jerseys are probably the more all around accepting mothers. Confirm/Deny/Neutral? Plus they are kind of the breed I have my heart set on...those big brown eyes.... though I would settle for a brown swiss or Guernsey.
How long do you keep the calves with the cow? How many times a year can give her new calves per lactation. I don't want to over work the poor girl, but would like to have one farm animal that helps with the bills a little.
Getting calves shouldn't be a problem I shouldn't think, as there are a couple dairy farmers around that always have calves. Same with having to visit a bull since my parents have 4 of them just down the road.
Any info and advice would be most welcome. I wont start REALLY looking and getting serious about getting one until next year when (hopefully) the inside of my barn will be complete). Planning on having a stall in there in addition to the other essentials like more chicken coops space/room, more goat pens, you know..that sort of thing.
edit- had a lot to get out there, revise to a readable form

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