So...I'm not sure how I missed this.
I have been feeding my ducks black oil sunflower seed sprouts. And recently I read that BB sunflower seeds themselves are about 25% protein.
I wondered how much the protein drops when you convert them from seeds to sprouts?
Now in thinking about this, it SHOULD drop some because whenever you learn about the theory and watch videos on making fodder sprouts they clearly say this that the bigger the sprouts get, the more the nutrients drop. And they say they start dropping nutrient value (slowly?) after day 7 of growing from sprouts. Plus, seeds are very concentrated anyway, people know that.
And people say they believe sprouts to be a quality, and good food for poultry and livestock.
But I'm not sure what the protein % would be at?
My sprouts are probably what people would think of as a 10 to 14 day sprout rather than a 7 day sprout. This brings in some great volume and I do care about getting a quality feed. (Its fun to figure this out also.)
But I'm not entirely sure what the protein % is at for something like a 10 to 14 day window? (I'm guessing its probably a very gradual down slope line on a graph...)
And is it possible a protein percent that high could cause some issues with egg production? (But I think the sprouts are less than 25%, but I'm asking anyway to be safe.)
Thanks.
And very curious what you all think about this.
I have been feeding my ducks black oil sunflower seed sprouts. And recently I read that BB sunflower seeds themselves are about 25% protein.
I wondered how much the protein drops when you convert them from seeds to sprouts?
Now in thinking about this, it SHOULD drop some because whenever you learn about the theory and watch videos on making fodder sprouts they clearly say this that the bigger the sprouts get, the more the nutrients drop. And they say they start dropping nutrient value (slowly?) after day 7 of growing from sprouts. Plus, seeds are very concentrated anyway, people know that.
And people say they believe sprouts to be a quality, and good food for poultry and livestock.
But I'm not sure what the protein % would be at?
My sprouts are probably what people would think of as a 10 to 14 day sprout rather than a 7 day sprout. This brings in some great volume and I do care about getting a quality feed. (Its fun to figure this out also.)
But I'm not entirely sure what the protein % is at for something like a 10 to 14 day window? (I'm guessing its probably a very gradual down slope line on a graph...)
And is it possible a protein percent that high could cause some issues with egg production? (But I think the sprouts are less than 25%, but I'm asking anyway to be safe.)
Thanks.
And very curious what you all think about this.