SE_Gardener
Chirping
- Jan 25, 2021
- 71
- 74
- 93
Guess who we’re talking about…
I typically hatch out a few chicks from new roosters/hens as a part of my meatbird program as a part of ongoing selection and culling. Many of you know I maintain two breeding flocks – NH Rooster w/6-7 hens that are crossed on a Delaware Rooster. From Jan to midApr the Delaware Roo is placed with select NH/White Ranger/White Ply Rock hens. Those eggs are collected and hatched out for meat birds. The rest of the year I keep the NH Roo with NH/White Ranger hens and the Delaware w/White Ply Rock (laying flock). I was forced to completely depopulate my stock due to Mycoplasma SV. I did treat the flock but because survivors are carriers I did not want to breed that into my stock. So these birds are a couple of those replacements. I also raise white ranger broilers for meat until I can get my meatbird breeding program back on track. Last year I held back a couple hen - one a broiler type and the other a heritage type. To my surprise this week among the hatchlings I had been incubating was this little black guy. I thought I’d have fun asking folks to suggest how this may have happened. Within a week or two I’ll come back with my research and findings. This pic was focused only on the black guy who was 2 days and the chicks around him 4 days. This is my inhouse temp brooder and at 1 wk they all go out to the main brooder - 40 in all. I thought this would be a good exercise for folks new to chicken breeding and a helpful chicken genetic discussion for all.
I typically hatch out a few chicks from new roosters/hens as a part of my meatbird program as a part of ongoing selection and culling. Many of you know I maintain two breeding flocks – NH Rooster w/6-7 hens that are crossed on a Delaware Rooster. From Jan to midApr the Delaware Roo is placed with select NH/White Ranger/White Ply Rock hens. Those eggs are collected and hatched out for meat birds. The rest of the year I keep the NH Roo with NH/White Ranger hens and the Delaware w/White Ply Rock (laying flock). I was forced to completely depopulate my stock due to Mycoplasma SV. I did treat the flock but because survivors are carriers I did not want to breed that into my stock. So these birds are a couple of those replacements. I also raise white ranger broilers for meat until I can get my meatbird breeding program back on track. Last year I held back a couple hen - one a broiler type and the other a heritage type. To my surprise this week among the hatchlings I had been incubating was this little black guy. I thought I’d have fun asking folks to suggest how this may have happened. Within a week or two I’ll come back with my research and findings. This pic was focused only on the black guy who was 2 days and the chicks around him 4 days. This is my inhouse temp brooder and at 1 wk they all go out to the main brooder - 40 in all. I thought this would be a good exercise for folks new to chicken breeding and a helpful chicken genetic discussion for all.