Washingtonians Come Together! Washington Peeps

[PopoMyers]

Is it time to put onions starts out yet? @Smokerbill or any other gardeners in W. WA.

 

[ValerieJ]

I used to make 5 gallon buckets of sauerkraut. Just froze in containers to keep, and I think it may have preserved the probiotics. Can't say I can prove that, though. The trick for that amount is to stir it every day, so the top doesn't get funky. Today I'll be fermenting my sourdough bread in the refrigerator so it gets more sour. Love me some Kim chee. Anyone else?

Never had Kimchee. Not sure what to expect from it.

 

[Hinotori]

I usually just buy kimchi at Pal-do world or Hmart. I like to change up the type I'm eating. Currently have daikon kimchi in the fridge. Starting to crave the bok choy variety. There's usually well over a dozen types available

 

[pennyJo1960]

70 here heat wave wow what a day!
Took my shower human again bad day to be adulting.

 

[Smokerbill]

Is it time to put onions starts out yet? @Smokerbill or any other gardeners in W. WA.

I think it would be a good time. If the onions I started from seed were bigger I'd put them out now.

 

[ValerieJ]

Loved the great sunny weather today! I got out and cleaned the coop out. Changed out all the straw and added sand and pdz to the poop boards. I'm rather exhausted because this is normally a 2 man job, but DH is sick, so it was just me. Lots of straw to haul out and in!!! The chickens were thrilled, as they always are. Fresh nesting herbs in the nest boxes and the place smells like a garden.

We usually do this once a month, but the weather has been so uncooperative that I think it has been a couple months this time. Big coop and lots of straw, so we got away with it.