What are you canning now?

[BCMominMD]

I'm going to be processing a large amount of tomatoes this year for tomato sauce. Which would you recommend - a foley food mill or a strainer attachment for a kitchen aide mixer or ?????
Thnx for the advice - I am so inspired by all these posts

 

[Acre of Blessings]

Quote:
I am old school (but not that old), so the food mill would work for me, but, so many have the kitchen aide mixers now so if you can get the or have the attachment.....use it

less work, same outcome.

 

[BCMominMD]

Quote:
I am old school (but not that old), so the food mill would work for me, but, so many have the kitchen aide mixers now so if you can get the or have the attachment.....use it

less work, same outcome.

Thank you. I just needed someone with experience to confirm.

 

[GPN]

August Canning/Preserve Swap

I think we need atleast one more for a even number!!!! Hurry Hurry Hurry!!

GPN

 

[Catalina]

Check out this blog about canning!

http://www.foodinjars.com/

She has a bunch of really great recipes.

 

[prairiegirl]

Last week I got a lot accomplished in the kitchen.
Canned:
Green beans
Wax beans
Italian Hot Peppers
Pepper and Onion Relish
Dill Relish
Sweet Relish
Hot Pepper Rings
Frozen:
Corn
Zucchini, shredded

This week looks to be just as busy.

prairiegirl

 

[Kim_NC]

Quote:
Wow....you were busy!

Well, we recovered a bit from the Fri/Sat markets and got another 12 pts Black Bean & Corn Salsa done late yesterday afternoon.

Later today we'll be working on Tomatoes & Okra, and a Veggie Soup. Will let ya'll know how that turns out.

edit: typo in Toatoes LOL

 

[texasgal]

I .... bought ... a .... pressure canner ... yesterday ....

....... and ......

... some .... jars ....and ...... lids ...... and utensils ....


eeeeeeeeeeeeeek!

I'm only missing the stuff to put in them!

 

[JennsPeeps]

^^ hee hee ^^

Welcome to the obsession.

A friend brought a box of peaches back from E WA for my yesterday, so tonight I'll be slapping on a latex glove over my injured hand (cut my thumb badly on the food processor blade yesterday while starting sauerkraut), and processing a whole ton of peaches!

 

[Dragonfly Ranch]

Quote:
Sorry to hear about your finger - but should have known that it wouldn't slow you down - seems you are always canning something. Made two batches of peach salsa yesterday. Some 1/2 pints for Christmas presents and the rest in pints.

Happy canning

Sandee