We get this hot usually the End of July & into August. Every year the annual State Fair is held last week of July & I always say, who's bright idea was it to hold a fair, with many parts set up on asphalt, the hottest freaking week of the year? I'd never subject my animals to that. But yeah, I don't think we've EVER had a June this hot & dry before.
Yes, do your due diligence in learning. While beekeeping can be fun, relaxing, and dare I say relaxing (I'm a bit different) if you are not ready for them you will have an increase chance for having a bad time.
I am using the pizza setting with the rack at the lowest possible position with a pizza stone.
It's so much fun and kind of easy...........I am using a 450g or 3.25 leveled cup of flour, 100g or 1/2 cup starter, tsp salt and 300 gram or 1.25 cup of water recipe.
The sourdough recipe I have been using can make one large loaf but I make two loaves in pyrex loaf pans. I can use Pyrex in my Ninja oven. These loaves don’t get all that high but I can use a bit of aluminum foil as a cap to protect it. I bake sourdough because it’s a healthier bread. Very low on the glycemic scale so it’s a good choice for diabetics. I don’t do fancy, I’m only trying to make a healthy and tasty breakfast / sandwich bread.
. It's hot and I've been mostly just trying to keep all garden watered and alive! My cukes are loving heat I've been threading them through the trellises I have for them, even saw some blooms on a few. My radishes all bolted and kohlrabi got eaten down to sticks by something. ! Those were sent to processing plant aka chickens . Thinned out some beets also sent to processing plant. Jicama did not come up but so far squash plants are looking good 
. Planted delicata, Patty pan, and carnival yellow zucchini, and crookneck.
I love sourdough bread, but also like dark rye. Is Rye OK for diabetics? Just wondering
The reason sourdough bread is good for diabetics is because it is low on the glycemic scale. Sourdough rye bread would also be considered because the reason it’s a low glycemic bread is because the sourdough starter is fermented. Fermentation converts the “sugars” into a healthier form.I love sourdough bread, but also like dark rye. Is Rye OK for diabetics? Just wondering
That's it! My hubby told me the same thing, since unsubscribing didn't work. Thank you.
As Eagle 343 says, learn all you can. Get a book to read. Look online. We've had bees for a year, and while we have learned A LOT, we have barely scratched the surface.
I've dug a couple and I think they're ready. I'm going to give them a bit longer, just because I need to get out my drying racks and set them up.
