What did you do in the garden today?

[WthrLady]

I managed to get pea gravel around the run, both to block wind and mice.
This weekend our highs will only be in the 20s. I am SO not ready.
Being cold is physically painful.
Upside, I have no shopping or anyplace to be, so there's that.

 

[Sueby]

I watered the 4 greenstalks still left (carrots, strawberries & greens) today. So windy out there.

Also made some ricotta. I don't know why I actually buy it when it's SO much better this way. & it's so easy to make. Cept that I might eat the whole tub of it warm.

 

[A_Sparrows_Song]

I watered the 4 greenstalks still left (carrots, strawberries & greens) today. So windy out there.

Also made some ricotta. I don't know why I actually buy it when it's SO much better this way. & it's so easy to make. Cept that I might eat the whole tub of it warm.

View attachment 3995304

I love homemade ricotta it tastes so much better than the store ones

 

[WthrLady]

I watered the 4 greenstalks still left (carrots, strawberries & greens) today. So windy out there.

Also made some ricotta. I don't know why I actually buy it when it's SO much better this way. & it's so easy to make. Cept that I might eat the whole tub of it warm.

View attachment 3995304

OH ya, pass the spoon.

 

[chickengr]

I watered the 4 greenstalks still left (carrots, strawberries & greens) today. So windy out there.

Also made some ricotta. I don't know why I actually buy it when it's SO much better this way. & it's so easy to make. Cept that I might eat the whole tub of it warm.

View attachment 3995304

I buy expiring milk half price to make cheese. cheaper and tastier than store bought one. the only problem is I might eat it all at once, lol.

 

[Sally PB]

Also made some ricotta.

How do I make this deliciousness???

 

[TJAnonymous]

I managed to get pea gravel around the run, both to block wind and mice.
This weekend our highs will only be in the 20s. I am SO not ready.
Being cold is physically painful.
Upside, I have no shopping or anyplace to be, so there's that.

Yeah, this early cold spell really sucks. Not as cold here as you will get but still expecting to drop into the 20s at night. I put out extra shavings and straw bedding for the animals last night. I'm pushing DH hard to get the new goat pen completed before next weekend so we can move everyone around.

Picked up a new chainsaw yesterday to replace the one that was stolen. This is our 4TH one... Every single one has been stolen (different houses and different times). I told DH we need to chain it to the metal pole in the shop so even if someone manages to break in again it's harder for them to walk off with it!

I need to get the chipper out and start cleaning up all the downed limbs that are too small for firewood. I use that mulch to put around the trees in the pasture. Helps with weed suppression and moisture conservation.

 

[CatInTheHenHouse]

Also made some ricotta. I don't know why I actually buy it when it's SO much better this way. & it's so easy to make. Cept that I might eat the whole tub of it warm.

View attachment 3995304

…is that the same kind of cheese that goes into tiramisu? I might have to join the list of people asking how to make it.

 

[jerryse]

All year I have struggled with photos. I think I finally figured it out. Changes due to updates, I guess. When I put a SD card in and tell it I want to import I get a blank screen. I finally tried bringing the photo screen up first, then click import and select card. It will then show pics on card and let me import them. Then when I want to share it often shows me photo numbers and not pics. I then have to click home select photos stored locally and open. I can the scroll my photos. This is why I have not shared photos much.

 

[Eggs_Over_EZ]

We cleaned out section to add a coop and extend the chicken runs. We also picked up some plants for winter/early spring production. Chard, cabbage, lettuce, dill and cilantro. We have seeds for beets, radishes and carrots. I am looking forward to the dill. I have been told to let is bolt once we finished harvesting and it will replant itself. We shall see.