What did you do in the garden today?

I don't think it makes a difference. With store milk you can go more by the recipes, I have to modify (lessen) my ingredients with my raw milk is all.
If you use the New England Cheese Supply's culture packets I'd only use 1/2 though.
My favorites are these 2 mesophilic cultures:
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You make me twice as glad I decided to use store milk to experiment with. Thank you so much for your advice with this. So appreciated!
 

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