I have read that fermenting them first helps with that. I dunno, I’m not really growing them for the food, more for the flowers. If we eat some then fine, if not then ok no big deal.You get bombarded with free fartychokes ( that says it all) here![]()
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I have read that fermenting them first helps with that. I dunno, I’m not really growing them for the food, more for the flowers. If we eat some then fine, if not then ok no big deal.You get bombarded with free fartychokes ( that says it all) here![]()
I also read the eggshells mess with worms & worm movement, So I stopped using them 5yr's ago
I do grind eggshells to powder and free choice for my chickens and also put it in my compost bin. I do baked them first. It is a job I do not do often as grinding eggshells to powder is a lot of work. My grinder machine is small, it gets all heat up very quickly.
That's why I used my single serve blender to grind them up. I know it takes a long time for egg shells to fully compost, although I wasn't aware of it taking possibly centuries to decompose.
I’ve ground up and mixed in eggshells in previous years, but this year I’m just breaking them down small and spreading them over the top once everything is planted. I’m less concerned about the calcium levels in the soil, supposedly the sharp pointy edges deter insect pests.
I also read the eggshells mess with worms & worm movement, So I stopped using them 5yr's ago
I have been letting eggshells dry a day and smash with a potato masher. I add some to the garden for the last decade or so. I give some to the poultry with Oyster shells available on the side.
One year I had powdery mildew on squash. I ground up shells fine in the food processor. A couple dewy mornings I dusted the leaves. Took care of the mildew
I throw eggshells into the compost all the time. They always disappear...