Yes edible, and medicinal also. I keep them contained in a large square pot and my chickens love to eat the little ones that manage to come up near it.Those are edible aren’t they?
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Yes edible, and medicinal also. I keep them contained in a large square pot and my chickens love to eat the little ones that manage to come up near it.Those are edible aren’t they?
Yes, they are, you can prepare the young leaves like spinach, fry a diced onion in a bit of butter and olive oil, add the cut up nettles and fry some more , add some finely diced garlic and some vegetable broth, simmer for 10 minutes and add some double cream, salt, pepper and nutmeg, done, just like spinach, you collect a big bag, and what is left are only a few servingsThose are edible aren’t they?
Parsnips must be fully cooked, or they taste nasty. They never got very big for me. Your long season should be a plus.Does anyone grow parsnips? I’ve never had them and I’m thinking about trying them in the fall. Wondering what they taste like?
I ordered lambs quarters seed because what grows wild here ends up as chicken forage or it gets trampled to death.
I’m thinking about an in ground garden in an area that would be used mostly in spring and fall. Looking through my supplies to see if I can swing a fence around it without buying materials. If I have enough I’m going to put the compost things in it and build the soil right where it sits.
Does anyone grow parsnips? I’ve never had them and I’m thinking about trying them in the fall. Wondering what they taste like?
I ordered lambs quarters seed because what grows wild here ends up as chicken forage or it gets trampled to death.
I’m thinking about an in ground garden in an area that would be used mostly in spring and fall. Looking through my supplies to see if I can swing a fence around it without buying materials. If I have enough I’m going to put the compost things in it and build the soil right where it sits.
Parsnips must be fully cooked, or they taste nasty. They never got very big for me. Your long season should be a plus.
They taste like carrots, in the same family.
Thanks guys! If I plant at the same time I do the carrots they will stay in the ground through winter so that should work out fine.Parsnips are best when dug in the winter. The cold weather causes starches in the roots to convert into sugars. Winter dug carrots are sweeter too.
I'm going to start building the fence around my pepper/tomato/bean patch today.