Staying home so steak bites and rice with carrots.
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Right!Making two extra dinners today.
First, I'm making Guyanese Pepperpot, which is supposed to sit in the refrigerator for 2 to 3 days before eating (after it is cooked).
Then I'm making an egg casserole that is supposed to sit in the refrigerator for 8 to 24 hours before going into the oven. Not sure why. Sounds odd to me. But, I want to try it out before I have company this summer as I'd like to have some quick and easy breakfast ideas. We'll be having it for dinner tomorrow evening.
There are no rules against eggs for dinner, right?
Ice cream is always my suggestion when we can’t decide what to haveJerry is having leftover Rigatoni, I'm having Vanilla Ice cream.