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Hey y'all! It's been a while! I'm so glad to see that this thread is so lively. How is everyone doing? What are y'all making for Thanksgiving?

Wow, Swiss!! That’s incredible!

Looks like we might get a white Christmas here in Louisiana! Gonna be my first one here… 😳

Gas stove & electric oven for me. Stove is what really matters when power gets knocked out in a hurricane, so gas is a must.

That sounds awesome!

Hi bakers! Long time no see! Life’s been crazy so I haven’t had a lot of time to post on BYC. How is everyone doing?

Made this pretty loaf for church last Sunday :) I’m still trying to figure out the right angle to hold my razor blade to slash a good ear!

Welcome to the thread!

I started just for fun, but now it’s closer to a career + a coping mechanism :)

Slashing didn’t quite come out how I like but I’m a happy girl :)

Pretty rise!

A nice looooong overnight fridge ferment 🥰 This is a beautiful dough & so easy to work with, I’ll post the recipe tomorrow! The chicken biscuits came out amazing:

I’ve gotten on a sudden baking kick so I’ve got a triple batch of pie crust for quiches in the fridge, a loaf of bread fermenting, and I’m making Chick Fil A style chicken biscuits for dinner. The bread is from Rose Levy Beranbaum’s Bread Bible, you mix a sponge starter and then spoon your...

Yuuuuuck. Heading back home from Dallas today to this 😭

Same 🤤

Home from my trip! Made pancakes this morning.

I feed it before any hooch forms to make sure I’m not feeding them a lot of alcohol. I mix it with either oats or feed and leave it on the counter overnight and feed in the morning

On the road today as well as yesterday :) Heading to Utah, in Arizona now!

Pretty lil sourdough today

Praying for y’all @jnicholes!