Hey yall.
Yes, I am hoping to make it to chickenstock. I have even gotten my raffle addition. Lol
So, any idea as to why a customer would get sick from my eggs and not store bought? Her husband eats them just fine. She get the skeets.... I am thinking maybe something I have fed them, or they've found in the yard or woods thay she could be allergic too?
I told her to date a few of the eggs and set them aside for 2 weeks and see if maybe she tolerates them better when they aren't as fresh, see what happens then. Just weird, because I wouldn't have thought fresh free ranged would be an irritant gastric wise...