Mind if I smoke? 🥩🍖

[Chookwagn]

We have this:
https://shop.kingarthurbaking.com/items/dot-thermometer?msclkid=8d7946ac50b519e3209b2497e35757eb&utm_source=bing&utm_medium=cpc&utm_campaign=[Shopping] [Tablet] [Generic] - (High)&utm_term=4584963489515930&utm_content=Product Type&adlclid=8d7946ac50b519e3209b2497e35757eb
View attachment 3035443

You find it accurate and easy to use ?

 

[Chookwagn]

I was looking at getting something like a fireboard... expensive but they can handle up to 6 probes at once.

With the smoker the temp difference between ends of the barrel can measure up to 60°c different.... having different ambient probes to measure different areas of the bbq would be very handy

 

[Kiki]

You tricked me with your title. I was coming to fuss!

 

[Chookwagn]

On and off brother on and off. I have a stalled project. I'm building a barbecue pit with cinder block and fire brick. I've already got the slab poured and the roof over it everything stopped cuz I had to use my money for something else.
I do have a gas grill tha

Maybe you need to give us progress pics here.

 

[Kiki]

That looks perfect. I think @Overo Mare will approve.

Guess who won't approve?

 

[Chookwagn]

You tricked me with your title. I was coming to fuss!

You will fuss anyway.... cos you like your meat cremated!

 

[Kiki]

You will fuss anyway.... cos you like your meat cremated!

One day, maybe this year, I'll try raw meat.

 

[Chookwagn]

One day, maybe this year, I'll try raw meat.

We will need video proof

 

[Chookwagn]

I do have a Meater probe which is an awesome piece of equipment. But the downside is that you can only monitor 1 piece of meat per probe.

I only have the single probe model

 

[Chookwagn]

Meater probe