Ruler of the Roost
Chirping
- Mar 10, 2024
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One of my chickens just cropped out an egg that had a rubber-like shell… so I’m assuming that I’m not giving them enough calcium. I’ve noticed that their eggs up to this point have had thin shells. I thought it was just a difference between store bought and farm fresh. But at this point I’m assuming that they’ve been low on calcium and are now reaching a critically low point. How can I safely add calcium to their diet?