Hey Papa John59.Anyone else fermenting feed or sprouting their own fodder?
Okay, so after reading everything I can, I have decided to start fermenting my feed and sprouting fodder for the winter. All the farmers are telling me that we are in for a hard winter, not like the past 4. So I want to get them some fresh greens and fodder is the easiest way I think. One farmer even gave me a kilo of barley to start with. Well, he does come to my house and drinks my whiskey so I think its an even trade off.
Last weekend, I recently had to chance to buy 125kg of dry scratch feed for 50€ so not being rich, I did it.
My first batch of fermenting will start today and the fodder, well I need to get a few things at the local 1€ store tomorrow.
The wife thinks I've gone crazy, doing all of this for our ladies, BUT she likes the fresh eggs everyday and its keeps me busy/out of her hair .
So again, anyone else doing this? Let me know! I'm always willing to learn from your efforts!
I wrote a not too serious article on my feed fermenting experiences. It may put a smile on your face.
https://www.backyardchickens.com/ar...o-fermented-facts-myths-and-experience.74414/