A nice looooong overnight fridge ferment 🥰
This is a beautiful dough & so easy to work with, I’ll post the recipe tomorrow!
The chicken biscuits came out amazing:
I’ve gotten on a sudden baking kick so I’ve got a triple batch of pie crust for quiches in the fridge, a loaf of bread fermenting, and I’m making Chick Fil A style chicken biscuits for dinner.
The bread is from Rose Levy Beranbaum’s Bread Bible, you mix a sponge starter and then spoon your...
I feed it before any hooch forms to make sure I’m not feeding them a lot of alcohol. I mix it with either oats or feed and leave it on the counter overnight and feed in the morning