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I needed a screen for a couple of my trays. I found plastic, mesh sheets at hobby lobby in their needlepoint section, and cut it to fit. Worked great!

Yes! Exactly! This jelly included Jalapeño, Habanero, Garden Salsa, Super Chili, Hot Yellow, Carolina Reaper and Dragon's Breath. He grows them, himself. I hate peppers. Even sweet peppers. So, I must love my DH. 😉 I make 1/4 pint jars so that he can share it with his friends, who apparently...

Yesterday, I canned 3 batches of HOT pepper jelly for my DH. I minced and cooked the jelly outside, and processed the jars in the kitchen - wearing goggles, gloves and respirator. When everything was done and cleaned up, I thought it was safe to remove the respirator - but the fumes had not yet...

My recipe for pepper jelly said that you could add a teaspoon of butter (that was a recipe with 5 cups of sugar) to help reduce foaming. Sorry about your broken jars 😞

I dehydrated tomato slices a couple years ago. Wasn't sure how to store them, so I put them in the freezer. I used them, layered in lasagna, along with my usual ingredients. So yummy!!

Habanero pepper jelly. Later I will make Dragon's Breath pepper jelly

I just watched a couple YouTube videos on it. I'd try - if I had the space. Good luck! Let us know how it goes

I have 4 trays of carrots, harvested from the garden, today - loaded into the deep freeze, ready for the freeze-dryer in the morning.

Of course! I found it on Pinterest, along with all the others. Here you go! https://www.recipegirl.com/blueberry-zucchini-bread/

Just baked 1 loaf of lemon poppyseed zucchini bread and 2 loaves of chocolate zucchini bread. And, I currently have 2 loaves of pumpkin zucchini bread baking. These will also all be cut into strips and freeze-dried into biscotti.

Blueberry-Zucchini bread, that I will cut into strips to freeze-dry into biscotti. I currently have yellow tomato slices, red tomato sauce and eggs in the freeze dryer

I'm bummed about the pie pumpkins and squash. They are a favorite. Every year I make savory, stuffed pumpkin and squash for the family. It's a tradition. I'll have to buy the produce, this year. ::sigh::

Our red tomatoes just started to ripen. Been a cooler than normal summer for us. Tiny pie pumpkins and acorn squash, too. I'll be surprised if we get a usable harvest from them

One tray of Cream Sausage tomato slices from the freeze dryer, today. Probably enough ripe ones now to fill a couple more trays, for the next run