Honeycrisp, so far.Does anyone like to make dried apple rings? If so, what's your favorite apple to dry? ...
Second favorite is from the "ugly duckling for applesauce" bin. They may be Jonamac - the people at the market said she saw some in my basket.
SweeTango was ok but nothing to write home about - they were better fresh
MacIntosh are also ok.
Today, I bought a half bushel each of Ambrosia and Northern Spy to try next. And another bushel of ugly ducklings. I'll know how they are in a day or two.
Hm, I like tart, though. That and/or spicy much more than sweet.
Also, it matters if you pick them up from the orchard or if they have been shipped far or stored long and how they have been shipped or stored. Some varieties tolerate shipping and/or storage MUCH better than others.
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