What did you make from your garden today?

[Smokerbill]

 

[Sequel]

That’s amazing!

 

[Smokerbill]

That’s amazing!

Yes it is! I saw that Baker Creek seeds sells several varieties of dandelion seeds.

 

[TJAnonymous]

I'm drowning in lettuce atm.... Thinking about chicken cesear salad tomorrow for lunch.

 

[Liz Birdlover]

Not exactly from my garden, but I picked a small handful of dandelion greens and some newly opened dandelion blossoms, chopped them up and sauteed it all in a skillet. I mixed it into scrambled eggs and it made a pretty good breakfast.

I've always wanted to try cultivating one or two dandelion plants in the garden to see how they'd do. Because of the long taproot the plant pulls lots of nutrients from deep in the ground. It's a very nutritious plant.

I love Dandelions!

I actually save some of the poof heads of seeds. They are very nutritious & delicious

I love all kinds of Dandelion recipes, if y'all want to share your favs

Here's one I plan to try...
https://www.facebook.com/reel/550091657223291?mibextid=rS40aB7S9Ucbxw6v

 

[Smokerbill]

I need to go out and pick more dandelion greens. It's been raining the last few days so there should be a lot of new growth to choose from.

I'll chop the leaves, wilt them in my egg skillet and mix in beaten eggs... a dandelion frittata, sort of.

 

[Smokerbill]

Just finished eating my dandelion frittata. I mixed in about a tablespoon of chia seeds too. I shook on some Frank's Red Hot sauce and Tabasco Scorpion sauce for an extra kick of flavor.