- Thread starter
- #11
The RIR was in the works way before the Buckeye and was always a far superior bird to the Buckeye. That's just history. The RIR development history is perhaps the single most engaging of all American breeds. It is well documented.
A thought, too, is to remember all of the immigrants that are our original chickens. A lot is made of American breeds developed here, but before them there was a strong presence of breeds that shaped out poultry food supply for many a decade before these were even on the map: Games, Dorkings, Hamburgs, Spanish, and Polish. Then there came the Brahmas and the Cochins. They're not classed as "American" breeds per se, but they are more American, in the sense that they have contributed more to the American poultry landscape, than a number of the breeds classed as American.
Yes, I realize there were breeds of chickens brought to the United States and those chickens were used to create U.S. breeds.
It seem I found some incorrect information with the reference to Rhode Island Reds from a Buckeye description.
This article states, "The Rhode Island Red was developed not by fanciers but by poultry farmers in the area of Little Compton, Rhode Island, beginning about 1830." It also states, "The Golden Buff or Golden Red, as the breed was originally called, was first exhibited about 1879 but was bred in large numbers for practical uses before then." Maybe the confusion comes from the name.
http://www.motherearthnews.com/home...ed-heritage-poultry-zeylaf.aspx#axzz2mv3yHjbm