CajunFeatherz
Chirping
- Mar 13, 2018
- 70
- 134
- 86
OK, looking for some feed pros here, especially if you're familiar with fermented feed.
I do FF for my flock of 120. It's a task, but it's not so bad. For the longest time I was using All Flock as my base. I also add crimson clover, scratch grains, BOSS, red wheat, rolled oats, lentils, turmeric, garlic, brewers yeast, Rosemary, kelp, oregano. Not everything every time, just a few things each day rotated. I use a minimum of 85% feed to add-ins. It's usually more like 90%.
The birds were looking good, but I thought they could look better - and I was strangely still not getting a lot of eggs. Something about them just seemed lacking. The feed store happened to run out of pretty much everything except layer and Dumor 24% starter, so I opted for the high protein. I know DuMor is not the most respected feed, but being fermented, and with great stuff to boot, maybe it helped compensate for the fact that it's junk - because almost immediately I saw an uptake in eggs. Birds put on what seemed like a little bit more healthy weight. It's mating season and feathers have been looking rough, but I have noticed their feathers seemed to perk up. More energy and (somehow) LESS poops.
Given all these factors, I'd like to stick with the 24%, but I know risks exist with too high of protein. My birds are looking great and seem healthier than ever, including big, healthy, beautiful eggs. They do free range over 8+ acres daily, and get a lot of exercise. My question is: Is it ok/safe to just go ahead and continue to use this higher protein "meat bird" feed for my entire flock, chicks included? None of them are meat birds, not that I wouldn't eat them, but they're mostly breeders and layers. Everyone gets fermented feed from 3 weeks on up, after a few weeks on medicated starter, which I'm about to abandon, I always have to treat new chicks for coccidiosis the moment they go into the coops. We're on wetlands.
I do FF for my flock of 120. It's a task, but it's not so bad. For the longest time I was using All Flock as my base. I also add crimson clover, scratch grains, BOSS, red wheat, rolled oats, lentils, turmeric, garlic, brewers yeast, Rosemary, kelp, oregano. Not everything every time, just a few things each day rotated. I use a minimum of 85% feed to add-ins. It's usually more like 90%.
The birds were looking good, but I thought they could look better - and I was strangely still not getting a lot of eggs. Something about them just seemed lacking. The feed store happened to run out of pretty much everything except layer and Dumor 24% starter, so I opted for the high protein. I know DuMor is not the most respected feed, but being fermented, and with great stuff to boot, maybe it helped compensate for the fact that it's junk - because almost immediately I saw an uptake in eggs. Birds put on what seemed like a little bit more healthy weight. It's mating season and feathers have been looking rough, but I have noticed their feathers seemed to perk up. More energy and (somehow) LESS poops.
Given all these factors, I'd like to stick with the 24%, but I know risks exist with too high of protein. My birds are looking great and seem healthier than ever, including big, healthy, beautiful eggs. They do free range over 8+ acres daily, and get a lot of exercise. My question is: Is it ok/safe to just go ahead and continue to use this higher protein "meat bird" feed for my entire flock, chicks included? None of them are meat birds, not that I wouldn't eat them, but they're mostly breeders and layers. Everyone gets fermented feed from 3 weeks on up, after a few weeks on medicated starter, which I'm about to abandon, I always have to treat new chicks for coccidiosis the moment they go into the coops. We're on wetlands.