Spaghetti Question

[ShrekDawg]

Tangent. Bacon is good with everything. So add bacon as a binder.

Also, Mole sauces successfully combine garlic and chocolate (among other things)

Niceeee

 

[ShrekDawg]

Gorgeous! You must be so proud! Look at all the yummy purpleness! You may now send me some

I so badly want to grow garlic! But all the growing guides recommend softneck varieties for the south. With the weak flavor and 100 tiny cloves.
I found people talking about growing hardnecks down here but they had to cold stratify them for 2 months in the fridge. Since all the seed places ship starting in October, that would be December at the earliest for planting?

Oh wow

 

[bill3607]

We like this chicken meatball recipe: Baked Chicken Meatballs. It's more involved than the Italian one posted yesterday but it's really good (and the sauce is required, it's delicious).

Cool, sounds great! And, I just scared my pup out a year of growth printing it since he was snoozing under the desk that holds the printer. He hates it when the print monster comes to life.

 

[ShrekDawg]

I want pasta now lol

 

[bill3607]

We like this chicken meatball recipe: Baked Chicken Meatballs. It's more involved than the Italian one posted yesterday but it's really good (and the sauce is required, it's delicious).

I made the meatballs and sauce today. I used 85% lean ground turkey instead of chicken since that is what the store had. The only thing I changed was adding crushed cayenne. I used them to make Hoagies for my son and myself as we watched our college football team play today. The meatballs and Hoagies were great! Our team not so much.

 

[Sally PB]

I'm looking into freezing zoodles (zucchini cut into long strips, like noodles) so that I can take advantage of the zukes I'm getting from the garden.

I like having spaghetti sauce over zoodles; it's a nice change from having it over rice. I have yet to find a GF pasta that is anything to write home about.

 

[ShrekDawg]

I made the meatballs and sauce today. I used 85% lean ground turkey instead of chicken since that is what the store had. The only thing I changed was adding crushed cayenne. I used them to make Hoagies for my son and myself as we watched our college football team play today. The meatballs and Hoagies were great! Our team not so much.

That sounds yummy!!!!

 

[ShrekDawg]

I'm looking into freezing zoodles (zucchini cut into long strips, like noodles) so that I can take advantage of the zukes I'm getting from the garden.

I like having spaghetti sauce over zoodles; it's a nice change from having it over rice. I have yet to find a GF pasta that is anything to write home about.

Interesting!!!

 

[N F C]

I made the meatballs and sauce today. I used 85% lean ground turkey instead of chicken since that is what the store had. The only thing I changed was adding crushed cayenne. I used them to make Hoagies for my son and myself as we watched our college football team play today. The meatballs and Hoagies were great! Our team not so much.

Good idea about the adding the cayenne. Glad your hoagies went over well!

 

[bill3607]

Good idea about the adding the cayenne. Glad your hoagies went over well!

Thanks for sharing the recipe