Canning beans today, as in legumes. I like having my own to make refried beans with when we have tacos. Don't like Rosarita or El Paso. Home canned beans make great refrieds and it's so easy to do.
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Ditto!That's good news. I'm hoping this means the procedure was successful and he is coming home to gain strength and get better!!!![]()
I just finished what was left of my last quart container of pinto beans this morning. I need to get the pressure cooker out and cook another 4 or 5 cups dry beans.Canning beans today, as in legumes. I like having my own to make refried beans with when we have tacos. Don't like Rosarita or El Paso. Home canned beans make great refrieds and it's so easy to do.
Good point about the garbanzos. I'll use pinto beans instead since I have 10 or 15 pounds in my pantry.Sounds good. I only put salt in mine. Simple beans to add to anything and flavor my meals as I go.
Not sure I would like garbanzos mixed with the other two. They are quite different, and at least in my kitchen, used quite differently. But, let me know how it works out.