Ascholten
Free Ranging
I find that peppers when you stress them a bit they get hotter. Keep them wet and they will be milder. I used to grow like 20 different types of peppers. Basically if I didn't have it yet, Id get it. Id have them in pots all over the place and make all sorts of sauces and stuff out of them. Anyways, for the ones you can do this to, let them dry out until they start to wilt and the water them really well. do this once or twice a week and it'll turn the heat right up on them.
Check your pepper first, some of them, this was a non issue, others, like a Habanero, which are VERY temperamental, one wilt and you'd be screwing with the thing for the next 2 months trying to keep it from dying.
One thing I used to do, I would get these cheap plastic square containers, the throw away ones and Id put my peppers into them and put them up in the front window of my truck. The thing is stewing in the sun all day, so this would dry my peppers out for me. Then take the dry peppers and run them through a cheap 10 dollar whirly bird coffee grinder to powder them, and then you can sprinkle the powder on your pizza, collards, mustards, whatever you want. you can also mix and match what peppers to use to flavor too. I had one mix id give my friends I'd call volcanic ash. You can only imagine. I may get into peppers again but just so many other things im growing now too. Too many projects and dreams, too little time.
Aaron
Check your pepper first, some of them, this was a non issue, others, like a Habanero, which are VERY temperamental, one wilt and you'd be screwing with the thing for the next 2 months trying to keep it from dying.
One thing I used to do, I would get these cheap plastic square containers, the throw away ones and Id put my peppers into them and put them up in the front window of my truck. The thing is stewing in the sun all day, so this would dry my peppers out for me. Then take the dry peppers and run them through a cheap 10 dollar whirly bird coffee grinder to powder them, and then you can sprinkle the powder on your pizza, collards, mustards, whatever you want. you can also mix and match what peppers to use to flavor too. I had one mix id give my friends I'd call volcanic ash. You can only imagine. I may get into peppers again but just so many other things im growing now too. Too many projects and dreams, too little time.
Aaron