Question: How do you preserve seeds?
I had a Pumpkin and an Acorn Squash that I wanted to preserve the seeds, but they got all moldy and I had to throw them away.
Advice please. Sometimes I get a spectacular specimen and I want to get more like it.![]()
If you want a completely failproof method, then fermenting the seeds for about a week (probably less for squash seeds) and then drying them in a container for another week with silica is certain to prevent any mold.