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Greetings, fellow bakers! I feel like I haven't been here in quite some time. 🙂

Found the best use for an excessive amount of bantam eggs today, and I can’t think of why I didn’t employ this method sooner! Hard boiled eggs!

Where is everyone anyway? :confused:

I did a little baking today! :D I probably baked around 275 cupcakes, but not all got frosted.

Thanks!

@DigMyChicks Can you post your Chocolate and Vanilla cupcake recipes? I need a recipe for an graduation open house.

Chicken pot pie? :drool Quesadillas? Chicken enchiladas?

I cringed when he starts whipping the eggs in a plastic bowl. :th

Found it!

I’m considering using duck eggs, but thinking about dyeing those instead? :idunno

I will be making an Angel Food Cake today for tomorrow! :drool

I have a graveyard of rubber spatulas in my mind! :gig

We had roast, mashed potatoes and salad. :o

We’ve probably gotten more by now as well. Only 18 more months until Summer! :ya

Yay for half a foot of snow and 17mph winds! :th NOT

Brussel Sprouts are very good!

It’s terrible! Like $14 for a small little bag. Thankfully you only need a cup or so.

20,000th post! :woot

:hide

My Grandma turned 82 on Sunday! I made her a carrot/banana cake. :wee