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I looked through the recipe lists and found brownies but not basic microwave brownies.

Microwave Brownies 2 eggs 1 cup sugar ½ tsp salt 1 tsp vanilla 1 stick melted butter ½ cup cocoa ¾ cup all-purpose flour 1 cup nuts, chocolate chips, M&M's, etc (optional) Beat together eggs, sugar, salt and vanilla about 1 minute, until light. Add butter. Mix in flour and cocoa at slow speed...

Looks very new. The cabinets look like mine. What wood is it?

I have so many eggs, I've been making quiche a lot. I made a recipe that takes 12 regular eggs but I have used 18 small eggs. I beat the eggs in a large bowl (I use my Kitchen-aid). I beat them with my whisk attachment. I add around a heaping cup and a little more of Bisquick, 1/4 cup milk, and...

Haven't been doing any baking except banana bread once in awhile. Did make some Loquat jelly yesterday.

I finished my Christmas baking except now I'm trying to make the birds a Christmas present, flock blocks. I have a test one in the oven now.

I know this seems weird, but did you take a picture of the walnuts? Just curious...

Did a little research and found nothing except if they smell and taste ok, they probably are ok. Bad nuts would have an odor and an altered taste, maybe acidic taste. I hope someone will know, I'm still curious...

Curious too...

I have never made this recipe before, so it will be a first. I hope it turns out good. Also making sourdough banana bread tomorrow. I just love anything sourdough and surprised at the variety of things to make. My BYC family peaked my interest in sourdough a few years ago and I have discovered...

I should make a pie but have so many other goodies, I'll make one for New Year's.

Has everyone done or doing their Christmas baking? I'm doing sourdough goodies. Making sourdough fruitcake tomorrow. Made other goodies today but the fruitcake takes 2 hours in the oven. Happy Holidays everyone... :frow:wee:celebrate :jumpy :bun :clap :ya :highfive: :yesss:

I use EVOO but have used peanut oil when I was out of olive oil.

Quick and Easy Pizza Crust A great pizza dough recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minute. It yields a soft, chewy crust. I recommend bread flour and bake it on a pizza stone, all-purpose flour will work well too. The last time I...

Geese are more oily. I pricked the skin several times to let the oil run out.

We bought a 12lb turkey because we thought it be be just us this year until we got an invite. We brought the wine and I made some desserts.

Christmas is only 26 days away.

I want to try something different for cooking my turkey like a brine of some sort. I'm simple so I have to keep it simple, not exotic. I don't like buying ingredients I'll only use once. Done that been there.

This isn't exactly as I remember but it was many years ago and I did use mashed potatoes. SAUERKRAUT STUFFING FOR GOOSE 1 c. chopped onion 1/4 c. fat 2 lbs. sauerkraut, drained 1 c. raw shredded potato 1/2 tsp. caraway seed 1/4 tsp. pepper 1/2 c. white wine Cook onion in fat until tender...

I bought a turkey for Thanksgiving and then we were invited over to someones for Thanksgiving so I left my turkey in the freezer. I'll cook it up and we'll have another Thanksgiving one day next week. :wee