Any Home Bakers Here?

I need help planning ahead for a meal. Let me tell you my situation.

It looks like my grandmother is getting ready to pass away. That’s all I’m going to say, I won’t go into details.

Anyway, here’s where he needs some advice. What types of food and recipes would be appropriate for a funeral?

Can someone please give me some ideas? So far, all I have is funeral potatoes.
I am sorry to hear about your grandma.
Finger food is easy on you at difficult time and avoid too much cleaning/washing up.

Easier on other free hands to hugs and not so much looking for knife and fork to eat with..etc..

I attended a sad event like this a few years back and the family served similar to subway, but on the fancier scale, smaller size, water bottles and paper plate. I don't know if this is appropriate or not, but I did not really bothered, I only took the water bottle because the family members keep on asking that I eat and drink.
 
IMG_1222.jpeg

My first ever, sd discard chocolate chip cookies, I left the 2. batch in the oven too long 🫣 got 2 more cookie sheets to get it right 🤪
IMG_1223.jpeg
 
Jared, here would be criteria for me for deciding what to cook.

--Is there something that would honor the person who passed? A favorite meal, or their special recipe(s)? It's a celebration of that person.

--Since you have a few days to think about this, is there anything that you like to cook, but it has a long prep time? (I call these things "project" recipes.)

--Something that keeps well if there are leftovers, or that are easy to give leftovers to the guests.

--The "finger food" suggestion is a good idea.
 
Update.:wee
Here are the photos. Yesterday morning it was bubbling big time as per photo.

I was overly excited, so I started working on a bread dough. I worked on it 3 times yesterday and this morning baked it and that is what it looks like.

It is crunchy on the outside, soft almost like sandwich on the inside and a bit sour. The starter was ~240g

I saved a bit of the starter and put it aside until I build it up really big to bake a big loaf.:celebrate

It smell nice during the starter process, I think the yogurt did that.

Thank you for sharing your specialty.
View attachment 4105929View attachment 4105930View attachment 4105931View attachment 4105932
Nice job!

The sourdough will get stronger over time.
Update.:wee
Here are the photos. Yesterday morning it was bubbling big time as per photo.

I was overly excited, so I started working on a bread dough. I worked on it 3 times yesterday and this morning baked it and that is what it looks like.

It is crunchy on the outside, soft almost like sandwich on the inside and a bit sour. The starter was ~240g

I saved a bit of the starter and put it aside until I build it up really big to bake a big loaf.:celebrate

It smell nice during the starter process, I think the yogurt did that.

Thank you for sharing your specialty.
View attachment 4105929View attachment 4105930View attachment 4105931View attachment 4105932
 

New posts New threads Active threads

Back
Top Bottom