Tax for the last: Gwynedd leading a small foraging party through the bluebells this morning
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I meant why the focus on eggs. Everything I have read is that pretty much everything is contaminated. Water, milk, meat, fish, vegetables etc.
So I am questioning why they focus on backyard chicken eggs and not any other food product.
And I am deeply skeptical that commercial eggs are better because the chickens don’t touch soil. Do they filter the water for the commercial egg layers? I doubt it!
So either it is everywhere, in which case backyard eggs are likely no worse than anything else.
Not only through air around factories. Also where a house or a barn was on fire, where people used free contaminated soil from recycling. And at the borders of-stream waters that passed polluting factories like laundry factories .Or it is only in certain places (like around factories that contaminate).
I have no idea but suspect everywhere is the truth.