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:D Thought so.

Catching up and admit I have to skip fast past the tasty stuff. Thinking about losing a few pounds, and IMO am gaining by the second just looking here :oops:

Hope he recovers very soon.

IMO drop biscuits are sticky, mixed with a fork and dropped by spoonfuls onto baking pan? Georgia gals make "cat head" biscuits - large hand shaped - and awesome ;)

I never questioned it, thanks for the link ...the real cake does use baking soda, but the mug cake uses only baking powder, so likely I'll just reduce the cocoa. Interesting, thanks for the tip. I don't roll biscuits, trying to copy my grandmother, I use the old southern mix it up with your...

I have no idea, but the regular best Red Velvet Cake recipe I have uses vinegar :)

Cake was just so-so....but I made cream cheese icing and ate too much of it :D ... the cake would have been better with less cocoa, a dash of vinegars....so likely will try it once more? We had very few restaurants with power during Irma, and at least 2 groceries without power for a week -...

They are lovely, good job. Thanks, I missed that post. Hoping to try a mug cake today :) Lovely loaves. And so special to still have your mom to bake with :)

She was bragging about the chocolate with peanut butter one....will let you know how the Red Velvet one turns out.

A gal at work yesterday was talking about Mug Cakes...never heard of them, but have got to try it. Got the fixins to try a mug red velvet cake next day off. Not real baking - but sounds like a quick fun treat.

Guess I'll be one of those folks who gives a good review but added a lot to the recipe :oops:....IMO needed a Punch of flavor - added garlic, oregano, basil , tobacco and Worcestershire sauce. I have the Kitchen Aid 3 piece roller/cutter set and the extruder. IMO if you are going to make...

Thanks could tell once it was all mixed....simmering now :bun

Thanks, already starting :)

@jnicholes Gonna try your grandmother's goulash today....just to make sure I'm understanding: the canned soup is added with no water. do you add any seasonings other than salt/pepper?

Looks awesome and I know it's tasty. I think they're lovely, imperfection is a sign of homemade....more important is how is the texture and taste? Nothing better than the smells of baking :ya I have taken a few related to knitting and sloper/pattern design - used to be able to see reviews...

:thumbsup . Same can be said for pasta, baked items. Y'all are such enablers, gonna have to consider cheese making :hmm some day. Gee does that mean y'all actually count calories weekdays :barnie. With my current work schedule every day is the same - and odd but I eat more on work days...

All the cheese making talk is really making me jealous.....just a small hint....I think it's safe to mail cheese for taste testing :cool: I have ceramic tile counters and a granite topped small table - have done some kneading by hand on both without an issue - Your hands are warm and you'll be...

Have you thought of doing rolls ahead and freeze?? I make wheat rolls and no one, even me can tell the difference between the fresh baked or defrosted ones ( as long as you use them within a month). Sometimes - everything seems better when someone else cooks/bakes it - IMO we are often our...

Thanks for the recipe, had never considered making these. :jumpy Glad she figured it out. :frow Just wondering, have you ever asked your mom to help you learn? Personally I regret not spending more time with my mom in the kitchen when she was still with us. And even if you can absolutely...

I used to use canned mushrooms and discovered all the brands available here are from China. Copied your recipe to try next time we have cold days :) Congratulations on your eggs....bet the pen layer uses the nest next time....I've had several lay first eggs in weird places. Guess they are...