If you add a pinch of salt it should make your coffee less bitter.
I'd love to hear if this works. Hubby like Starbucks coffee, and I think it tastes burned and bitter. On another thread, someone who roasts coffee said that Starbucks is "addicted to the second crack."I will give that a go!! Thank you
It seems that when you roast coffee beans, they "crack" when they get to a certain point. And if you keep roasting them, they crack again, but at that point, they're "burned," in that person's opinion. So if a pinch of salt can get rid of the bitter, burned taste, maybe I'd like his coffee too.