Search results for query: *

About to make me a big pot of jambalaya Pic is missing the chicken cause it's already in the pot (step one) Oh and obviously the rice

or 2

Some good ole cajun pastalaya

Someone should try this looks gooooooooooood!!! I'd put it over rice

Made some gumbo, and staying true to whatever is available in the fridge it's chicken and ham. Just what we already had and never woukd have specifically bought that bit it came out quite good

From the bait shop Tai sweet chili wings Look and smell good I'll know in a lil while

From yesterday I made me a ham, Swiss & American cheese, mayo, mustard and lettuce poboy. I cut it into 3 pieces and have lunch for today, tomorrow and wednesday

There a fish under there somewhere

Sheepshead baked in ferl with potatoes and onions and a ton of seasoning

Fried Seafood platter

Oh well nevermind wife wants chicken and sausage gumbo so that's what it'll be lol. That's cool though I don't mind

I'm thinking this weekend I wanna cook down a roast in red gravy and put over rice. Yeah that'll work

A breakfast casserole that I learned of from this or the other dinner thread

Cool

if tasso is available by yall and if you've never used it add it to a pot of any kind of beans, or better yet you're pot of greens to make them superb along with your other meant of choice. You won't be disappointed. My wife don't eat beans but she'll surely pick the tasso out and eat it by...

Feel like making me a pot of butter beans, and that's what ima do

Boiled shrimp, potatoes, corn, sausage, mushrooms, garlic and onions in liquid and granular crab boil

And hot sauce

Betcha they good! I haven't had oysters in a while. I mean like from a sack on the half shell. I love em especially when they're salty, salty. Have had them on a poboy but nothing beats right out the water