What did you make from your garden today?

[Phaedra Geiermann]

Another two bouquets

 

[Sally PB]

Roasted potatoes with new potatoes, along with onions and garlic.

The potato plants are from volunteers, and I had to dig them to get them out of the way of the sweet potato slips. The taters were small, but tasty. The onions and garlic were also volunteers from last year, ie, poor digging on my part.

 

[Smokerbill]

I have too many zucchinis and too many eggs, so I came up with this today. Thick slices of a big zucchini, seed cores removed, cooked a while in a skillet then filled with eggs, cooked until done.

Not bad, but would be better if the eggs were scrambled and mixed with sausage, onion, bell peppers and herbs. With cheese melted on top. Next time I'll make them fancier. LOL. This was a trial run...



Edited to add:

I just finished off more zucchini and eggs for supper: Scrambled eggs and chopped zucchini and yellow crookneck cooked in my trusty skillet.

 

[SueT]

I have a ton of cherry tomatoes (blue cream variety) and have been searching for something to do with them that doesn't involve a salad.

I came across this recipe and thought I'd try it... I have fresh garlic and fresh basil both.

https://www.theendlessmeal.com/roasted-cherry-tomatoes/

That sounds great....we have a lot of cherry tomatoes right now, ours are a golden variety!

 

[Iluveggers]

Too early for spaghetti squash here, but I can’t wait to eat some!

I made a kale salad today. Normally I massage & serve immediately but I heard kale is less chewy when you massage with dressing than refrigerate until dinner. Tried that, and topped with parmesan and homemade croutons. So much better that way!

Also sauteed onions in oil, sliced some summer squash thin & added that, put a can of red beans in, and added paprika, garlic powder, and cayenne. Simmered til the squash was soft. Was an excellent compliment tonight!

 

[Stacaroni]

Nothing yet but our tomatoes ripen soon! Following.

 

[Sequel]

Colorado style pork green chili from my first batch of medium hot Numex Big Jim chilis. Oh yeah.

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That looks amazing!!!

 

[Sequel]

I made leek and potato soup from my garden leeks. This year they seem to be bolting so I’ve been chopping and freezing them as soon as iss see a flower stalk. We also had kale and chard cooked together.

 

[NanaK]

Stir fried some yellow squash, zucchini, and sweet onion with a bit of bacon. Also green beans and a slice of tomato.

 

[Charlie Wooster]

Fried Cabbage, onions, yellow and zucchini squash and rustic mashed new taters. With some homemade rabbit smoked sausage. have some rabbit legs browned off and in the oven just about ready.. just have to make some onion gravy to put on rabbit and taters.. all produced on my homestead plus the local Mennonite sweet butter is from just a mile down the road..